TASTINGS
A collection of dishes that represent us.
Some are long-standing favourites, others have just been added, but all share the elements that define our cuisine: quality ingredients, simplicity and lightness.
Tasting Menu
A story born from passion, from the curiosity to explore this endless world, from the desire — and the courage — to put ourselves to the test, and from the pleasure of sharing time together.
We wish you a wonderful dinner.
Antonella & Riccardo
Amuse-bouche
Marinated yellowtail (b), puntarelle chicory, orange gel, beetroot dressing (4)
Sautéed octopus*, layered potato millefeuille, smoked pepper cream, provola cheese (7/14)
Black tagliolini, grey mullet bottarga, courgette flower cream and orange-scented buffalo burrata (1/3/4/7)
Sea bass fillet, reduced fish broth, samphire, mussels, potatoes (4/14)
Pre-dessert
Chocolate brownies and Moscato ice cream (1/3/7/8)
Petit fours (1/3/7)
85 € per person
Three different wine pairing options are available, at €35, €40 or €60 per person.
The tasting menu is served for the whole table.
The daily menu may include some dishes that differ from those listed here.
EC Regulation 853 \ 2004
(*) : frozen product at source, made from carefully selected high-quality raw materials.
(a) : Fresh product at source, processed and chilled at negative temperatures at our company
(b) : Product intended to be consumed raw or practically raw, subjected to preventive sanitation treatment in accordance with the requirements of Regulation (EC) No 853/2004, Annex III, Section VIII, Chapter 3, point D, point 3.
Italian