Osteria La Botte Gaia

The Osteria was founded in 2005. Antonella and Riccardo's idea is to create a simple environment with strong territorial references but which can offer ideas for the search for raw materials that are not only local but also of high quality. In 2017, a space was dedicated to the preparation of seafood crudités using the classic formula of French "bar a huitres".
The wine list offers a selection of around 250 labels with a considerable emphasis on sparkling wines. The kitchen, the real driving force behind the Osteria, is now enriched by the advice of Michelin-starred chef Paolo Cappuccio and the collaboration with Paolo Cantarello.

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Where we are

The Osteria is situated in an early nineteenth century building which was at one time a small church and also a warehouse for the storage and serving of wines. Today there are two rooms inside while a pretty outside covered garden is used as the third dining area.

Osteria La Botte Gaia
Viale Europa 5/7 - 57036, Porto Azzurro, Elba Island (LI)
Info and reservations
tel. 0565 95607 /

La Botte Gaia Isola d'Elba
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