Thank you so much for sharing so many special moments, toasts, smiles, and good food with us. See you next April!

Osteria La Botte Gaia

The Osteria was founded in 2005. Antonella and Riccardo's idea is to create a simple environment with strong territorial references but which can offer ideas for the search for raw materials that are not only local but also of high quality. In 2017, a space was dedicated to the preparation of seafood crudités using the classic formula of French "bar a huitres".

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The wine cellar

Our wine cellar is extensive and meticulously maintained.
It offers a selection of around 250 labels, from the best known to niche productions, with a focus on small producers and emerging denominations.
Among the many wines, bubbles play an important role, with a choice that goes really well with fish crudités and can satisfy every preference.
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Opening Hours

Temporarily closed. Reopening April 2026.

A Porto Azzurro la “Botte Gaia” impressiona per la bravura di chi sta in cucina ma anche di chi sta in sala, in grado di reggere con un sorriso e con professionalità anche l’assalto agostano...

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Where we are

The Osteria is situated in an early nineteenth century building which was at one time a small church and also a warehouse for the storage and serving of wines. Today there are two rooms inside while a pretty outside covered garden is used as the third dining area.

Osteria La Botte Gaia
Viale Europa 5/7 - 57036, Porto Azzurro, Elba Island (LI)
Info and reservations
tel. 0565 95607 /

La Botte Gaia Isola d'Elba
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Assessment year 2024
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