La Botte Gaia
The Osteria
Osteria La botte Gaia
Founded in 2005, La Botte Gaia was born from Antonella and Riccardo’s idea of creating a simple, welcoming place with strong ties to the local area, while also exploring outstanding ingredients from beyond the island.
In 2017, a dedicated space was created for the preparation of seafood crudités, inspired by the traditional French “bar à huîtres” concept.
The wine Cellar
Our wine cellar is extensive and carefully curated.
lt offers a selection of around 250 labels, from the best known to niche productions, with a focus on small producers and emerging denominations.
Among our many wines, sparkling wines play an important role, with a selection that pairs beautifully with our seafood crudités and is able to satisfy every preference.
OPENING HOURS
Sempre aperti (solo la sera) dal 1 giugno al 15 settembre.
Chiusi il lunedì ad aprile e maggio e dal 15 settembre fino a fine ottobre.
Da fine ottobre ad aprile chiusura stagionale.
In Porto Azzurro, “La Botte Gaia” impresses not only for the skill of those in the kitchen, but also for the professionalism and warmth of the front-of-house team, able to handle even the August rush with a smile…
VIVERE SLOW
La Repubblica
Where to Find Us
The osteria is located in an early 19th-century building. What were once a small church and a warehouse used for storing and serving wine are now the two indoor dining rooms, while a garden covered by a veranda serves as the outdoor dining area.
Osteria La Botte Gaia
Viale Europa 5 / 7 – 57036, Porto Azzurro, Isola d’Elba (LI)
Info and reservations
tel. 0565 95607 /
Italian