Opening hours: every evening from 7.30 p.m.
Osteria La Botte Gaia
The Osteria was founded in 2005. Antonella and Riccardo's idea is to create a simple environment with strong territorial references but which can offer ideas for the search for raw materials that are not only local but also of high quality. In 2017, a space was dedicated to the preparation of seafood crudités using the classic formula of French "bar a huitres".
![Osteria-LaBotteGaia-Grand-Plateau-Web-1200x961-24-05-2024 Osteria-LaBotteGaia-Grand-Plateau-Web-1200x961-24-05-2024](https://www.labottegaia.com/wp-content/uploads/2024/05/Osteria-LaBotteGaia-Grand-Plateau-Web-1200x961-24-05-2024.jpg)
The wine cellar
It offers a selection of around 250 labels, from the best known to niche productions, with a focus on small producers and emerging denominations.
![Osteria-LaBotteGaia-Bollicine-Web-1200x992-24-05-2024 Osteria-LaBotteGaia-Bollicine-Web-1200x992-24-05-2024](https://www.labottegaia.com/wp-content/uploads/2024/05/Osteria-LaBotteGaia-Bollicine-Web-1200x992-24-05-2024.jpg)
Where we are
The Osteria is situated in an early nineteenth century building which was at one time a small church and also a warehouse for the storage and serving of wines. Today there are two rooms inside while a pretty outside covered garden is used as the third dining area.
Osteria La Botte Gaia
Viale Europa 5/7 - 57036, Porto Azzurro, Elba Island (LI)
Info and reservations
tel. 0565 95607 /
![Botte-Gaia-Porto-Azzurro-interno La Botte Gaia Isola d'Elba](https://www.altragraph.com/bottegaia/wp-content/uploads/2021/04/Botte-Gaia-Porto-Azzurro-interno.jpg)